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Cast Iron Fondue Pot – 1
the Vegetable Knife is an essential piece of equipment that no cook should be without
Cook Pasta
Blade length 20 cm Blade width 26 mm Can be used for Bread
Wusthof Classic Fish fillet knife 20cm 1040102920 entire Cast Iron Fondue Pot –For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and
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